The fascinating origins of everyday
culinary words and phrases
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If you were able to listen to Anglo-Saxons talking about what they consumed you might hear them using a number of different words to describe food in general. A number of those words have survived to the present day, albeit with a different meaning.
For example, the Old English word fōdor was used to mean food in general. However today we know it as the word fodder and it is used with the specific meaning of dried food for cattle. Similarly, the word foster initially meant food or nourishment. It only came to mean ‘to raise another’s child’ in Middle English. Both foster and fodder are etymologically related to the word that has kept its meaning all the way from from Old English to the present day, fōda, or as we know it today, food.
EATING YOUR WORDS
As befits something that is fundamental to our very existence, food has become intrinsically woven into the English language. Some culinary words date back over a thousand years and many have become the basis for popular, everyday expressions. Although we are all familiar with hundreds of such words and phrases, few of us know anything about their fascinating and often unexpected origins. Eating Your Words is dedicated to discovering these origins.
Eating Your Words reveals surprising etymological relationships such as the links between battery chickens and artillery, dates and pterodactyls, and even between flavour and flatulence. Eating Your Words also discloses the intriguing differences between superficially similar terms such as hunger and appetite and between taste and flavour. I have thoroughly enjoyed discovering where so many of our culinary words come from and hope that you will do the same. Please read on and digest at your leisure!
The act of consuming solid food is referred to as ‘eating’. However, the act of eating is not limited to the consumption of solid food as you can also ‘eat’ liquids such as soups. So, what exactly is the difference between eating and drinking?
Whether or not liquid nutrition is ‘eaten’ or ‘drunk’ is decided not by what is being consumed but by the manner in which it arrives at our lips. The defining factor is whether or not an implement is used. So if I use a spoon to carry soup from a bowl to my mouth I am eating the soup but if I sip the soup directly from a cup I am drinking it.